Easy Chewy Warabi Mochi
I made it because I wanted to eat it...
For 3 servings. Recipe by oririosan
Easy Chewy Warabi Mochi
I made it because I wanted to eat it...
For 3 servings. Recipe by oririosan
Open in Cookpad AppSteps
- 1
These are the ingredients
- 2
Prepare a bowl of ice water.
- 3
Put all the ingredients except the kinako in a pot.
- 4
If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.
- 5
Transparent lumps should start to form.
- 6
Stir quickly when it becomes like this.
- 7
When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).
- 8
- 9
Strain and serve with your favorite garnish! (I recommend a blend of matcha and kinako).
- 10
You can store it in the refrigerator in water, but consume within half a day. It will harden with time.
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