Bihari Palak Ka Saag

Name: Bihari Palak Ka Saag
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 grams spinach finely chopped,; Salt to taste,; 4 green chilli finely chopped,; 1 onion finally chopped,; 2 tesp finally chopped garlic,; 1/2 tesp haldi powder,; 1 tesp red chilli powder,; 1/2 tesp cumin powder,; 1/2 tesp coriander powder,; 1 tesp cumin,; 2 tbsp mustard oil,; Tadka:-- 1 tesp oil,; 1/2 tesp cumin; 3 dry red chilli,

Rekha Pandey @rekha1960

#SSP

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

500 gramsspinach finely chopped,
Salt to taste,
4green chilli finely chopped,
1onion finally chopped,
2tesp finally chopped garlic,
1/2tesp haldi powder,
1tesp red chilli powder,
1/2tesp cumin powder,
1/2tesp coriander powder,
1tesp cumin,
2 tbspmustard oil,
Tadka:-- 1 tesp oil,
1/2tesp cumin
3dry red chilli,

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Steps

35 mins

1

First of all, heat oil in a pan, add cumin seeds to it, add green chillies, onions and garlic and mix them.
2

Add turmeric powder, red chili powder, coriander powder, cumin powder to the onion and fry for some time.
3

After this add spinach and mix, cover and cook on medium flame for 5 minutes. Open the lid and cook till the vegetables become dry.
4

Tempering:- Heat the oil, add cumin seeds and dried red chillies, when the color of the red chillies changes, pour this tempering on the spinach saag.
5

After adding tempering, take out in a serving bowl and serve Bihari Palak Saag.