Kathal masaledar sukhi sabzi

Name: Kathal masaledar sukhi sabzi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 200 g boiled jackfruit (kathal); 1 tbsp oil; 1 tbsp gram flour (besan); 1/2 cup buttermilk; 1 tbsp mint chutney (any chutney); Salt as per taste; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp termeric powder; 1 tsp methidana powder; 1 tsp bharwa masala powder; 1 tbsp tomato sauce; 1 tsp kasuri methi

Chef Tripti Saxena @cook_9959630

Ghaziabad

Kathal masaledar sukhi sabzi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

200 gboiled jackfruit (kathal)
1 tbspoil
1 tbspgram flour (besan)
1/2 cupbuttermilk
1 tbspmint chutney (any chutney)
Salt as per taste
1 tspred chilli powder
1 tbspcoriander powder
1 tsptermeric powder
1 tspmethidana powder
1 tspbharwa masala powder
1 tbsptomato sauce
1 tspkasuri methi

Saved

Steps

10 min.

1

In a kadai add oil,onion,gram flour mix it.now add tomato sauce and add termeric powder, coriander powder,salt,red chilli powder
2

Now add buttermilk mix it well.now in a kadai add oil and deep fry jackfruit.now in a masala add all jackfruit init.
3

Now mix it again.and add methidana powder,bharwa masala in it and mix it well.now sabzi is ready to serve.