Kacche Aam Ka Chunda 📌

Name: Kacche Aam Ka Chunda 📌
Total time: 2700 s
Yield: 8-10 People
Cuisine: Indian
Ingredients: 1 Kg Raw Mango; 1 Tbsp Mustard Oil; 1 Tsp Panchphoran (Methi, Jeera, Kalonji, Methi & Saunf); 1/4 Cup Powdered Sugar; 1 Tsp Salt; 1/2 Tsp Haldi Powder; 1/2 Amchur Powder; 1 Tsp Lal Mirch Powder

Udbhav Rai @yourfooddestination

Kacche Aam Ka Chunda 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

45 Minutes

8-10 People

1 KgRaw Mango
1 TbspMustard Oil
1 TspPanchphoran (Methi, Jeera, Kalonji, Methi & Saunf)
1/4 CupPowdered Sugar
1 TspSalt
1/2 TspHaldi Powder
1/2Amchur Powder
1 TspLal Mirch Powder

Saved

Steps

45 Minutes

1

Wash, Clean, Peel & Grate All Mangoes
Use Large Holes Of Grate To Grate The Mangoes
2

Now Add Oil In A Pan & Heat It
3

Add Panchphoran In It & Let Them Crackle For A Minute
4

Now Add Grated Mangoes & Cook Them For 4-5 Minutes On Medium Flame
5

Now Add Powdered Sugar & Cook It Till Mangoes Turn Soft
6

Now Add Salt, Haldi Powder, Amchur Powder & Red Chilli Powder
7

Mix Them Well & Cook Them For A Minute On Medium Flame & Enjoy 😊