Kathal Ki Sabji

Name: Kathal Ki Sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp mustard oil; 3 chopped onion; 1/2 kg chopped kathal; 4 chopped tomato; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 dry red chilli; 1 bay leaf; 1 cinnamon stick; 2 green cardamom; 1 black cardamom; 2 clove; 4 black peppercorns; 1 tsp cumin seeds; 2 tsp coriander powder; 1/4 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp kasuri methi; 2 cup water; Chopped coriander

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 servings

3 tbspmustard oil
3chopped onion
1/2 kgchopped kathal
4chopped tomato
1/2 tspginger paste
1/2 tspgarlic paste
1dry red chilli
1bay leaf
1cinnamon stick
2green cardamom
1black cardamom
2clove
4black peppercorns
1 tspcumin seeds
2 tspcoriander powder
1/4 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspcumin powder
1 tspkasuri methi
2 cupwater
Chopped coriander

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Steps

15 minutes

1

Place a cooker on medium flame add 4 tbsp mustard oil & heat well, add kathal & fried well until golden. When turns golden transfer it to a plate.
2

After 1 tbsp mustard oil in cooker & heat well. When oil hot turns off flame & let it slight cool down add bay leaf, green cardamom, black cardamom, cloves, peppercorns, cumin seeds saute it well, add ginger paste, garlic paste, saute everything well on low flame.
3

Add chopped onion, 1 dry red chilli & roast well until the onion turns little pink. Add chopped tomato, salt & roast everything well.
4

In a bowl add coriander powder, turmeric powder, kashmiri red chilli powder, cumin powder add little water, mix well & make thin paste. After gravy released oil add prepared masala mix well.
5

Add kasuri methi, mix well, add fried kathal mix well cook for 2 minutes. Add water as required & mix well.
6

Now close the lid & cook on medium flame until a whistle, turn off flame.
7

Kathal Sabji is ready to serve, serve hot.