Bhindi Masala Gravy

Name: Bhindi Masala Gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 Big onion; 100 gms pumpkin (orange); 4 spoon curd; 2 green chillies; 3 bydgi chilli; 3 guntur chilli; 2 garlic cloves; 1/2 inch ginger; 2 spoon cashews; Whole spices (2 cloves,3 pepper corn,2 masala cardamom,1green cardamom, 1piece cinnamon,bay leaf); 2 spoon+2sp oil+2sp oil; 1 spoon coriander powder; 1/2 spoon jeera powder; 1/2 spoon red chilli powder; 1 spoon garam masala; Salt to taste; 1 spoon kasuri methi; 1 spoon chopped coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#js
Prepare it to taste it.

Suchitra S(Radhika S) @Suchi2019

India

#js
Prepare it to taste it.

Saved

Ingredients

20min.

4 servings

250 gmsbhindi
1Big onion
100 gmspumpkin (orange)
4spoon curd
2green chillies
3bydgi chilli
3guntur chilli
2garlic cloves
1/2 inchginger
2spoon cashews
Whole spices (2 cloves,3 pepper corn,2 masala cardamom,1green cardamom, 1piece cinnamon,bay leaf)
2spoon+2sp oil+2sp oil
1spoon coriander powder
1/2spoon jeera powder
1/2spoon red chilli powder
1spoon garam masala
Salt to taste
1spoon kasuri methi
1spoon chopped coriander leaves

Saved

Steps

20min.

1

Wash,dry bhindi and remove the end and edges slit it between.
2

Heat oil fry bhindi to soft,. Heat oil and add whole spices, chopped onion,red chillies, green chillies,ginger,garlic,chopped pumpkin fry for a while then add water and cook till the pumpkin becomes soft. Cool it.
3

Grind the pumpkin with curd till smooth paste. Heat oil in kadai add red chilli powder and bhindi sprinkle little salt then add the prepared paste and salt and cook for few minutes add garam masala,kasuri methi, coriander leaves.
4

Bhindi masala gravy is ready to serve with roti/rice.