Flower-Shaped Sandwich Rolls

Name: Flower-Shaped Sandwich Rolls
Cuisine: American
Ingredients: 160 grams Bread (strong) flour; 40 grams Whole wheat flour; 20 grams Sugar; 3 grams Salt; 20 grams Butter; 140 grams Milk; 3 grams Dry yeast

cookpad.japan @cookpad_jp

This is a variation of the popular "Whole Wheat Buns: Homemade Mos Burger Style Burger" -- in the shape of a wreath that you can rip apart.
I changed the recipe a bit and made it egg-free. Fragrant bread goes well with everything.
The cute flower shape is great for parties.

Since this is a very light and fluffy bread, I've lined the mold with some paper half-heartedly to prevent the bread from sticking even if the mold is greased too - but you can omit this if you like.
When cutting into the bread in Step 9, be careful not to cut all the way through. For one 18 cm [7.1 in] bundt cake mold. Recipe by Youtank

cookpad.japan @cookpad_jp

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Ingredients

160 gramsBread (strong) flour
40 gramsWhole wheat flour
20 gramsSugar
3 gramsSalt
20 gramsButter
140 gramsMilk
3 gramsDry yeast

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Steps

1

Use the Dough setting on your bread machine, and complete the first rising.
2

Punch down the dough lightly, and divide into 8 pieces. Leave to rest for about 15 minutes.
3

Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
4

Roll the dough into neat balls, and put into the mold.
5

Let rise a 2nd time. The photo shows the dough after it's risen.
6

Optionally brush with some beaten egg (not listed in the ingredients).
7

Bake in a pre-heated 190 to 200°C oven. Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it. Please adjust the baking time and temperature depending on your oven.
8

Then, just get your favorite sandwich fillings together.
9

Cut the bread halfway through, and spread with butter.
10

Put in lots of filling - and a gorgeous wreath of sandwich is finished.
11

You can tear off however much you like. They're so fun to each! Try them for a child's birthday party.
12

Please try ai-chan's"Our Golden Ratio: Chicken Teriyaki with Mayonnaise". It goes so well with this bread.