Steps
- 1
Beat sugar,butter and yolks.
- 2
Refrigerate for 15-20 minutes.
- 3
Add flour and knead into a soft dough.
- 4
Roll out the dough into a roti while sprinkling flour.
- 5
Cut out cookies with a round cutter.
- 6
Arrange cookies on a baking sheet.
- 7
Preheat oven at 180 C.
- 8
Bake for 10 minutes or till done.
- 9
Leave the cookies to cool.
- 10
Spread chocolate on all the cookies.
- 11
Keep a walnut.
- 12
Serve with tea/coffee.
Made this recipe? Share a Cooksnap!
Let Surhaan Tahir Wafai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

monkeyfufu
-

California Farm Sour Dough Stone Baked Bread
Hobby Horseman
-

Ifeoma Obianagha
-

Sudipa Gope
-

Sudipa Gope
-

Moong & Moth beans Sproutes Masala poori
Tasty Veg Cooking
-

Bhindi Pyaz ki Sabji (Restaurant Style)
Bibhasini Patra
-

Pakprawee
-

ALEX xx ✈🇬🇧🇱🇹
-

Sudipa Gope
-

Manisha Sampat
-

Sean Strydom


















Comments
Crispy ya soggi hoti?