Prepare the dressing by mixing the salad oil, vinegar, Worcester sauce, sugar, and soy sauce in a small bowl.

In a large casserole dish, crumble the ramen noodles into a layer on the bottom.

Cover the noodles with the following order of layers: coleslaw, then sunflower seed kernels, then almonds, and finally the green onions.

Mix the two beef flavor packets into the dress and mix. Pour the dressing evenly over the layers.

Cover the dish and place in fridge overnight.

Mix the salad right before serving.