Red lentil and sweet potato slow cooker curry

Name: Red lentil and sweet potato slow cooker curry
Yield: 3 servings
Cuisine: British
Ingredients: 500 g red lentils; 500 g cubed sweet potato; 500 ml vegetable stock; 250 ml water; 1 small shallot or spring onion, finely chopped; 4 teaspoons curry paste; 3 teaspoons garam masala; Half teaspoon turmeric; 1 teaspoon ginger; 1-2 cloves garlic, minced; Big squeeze of tomato puree; 250 ml coconut milk; Serve with rice and fresh coriander; Spray oil

Philippa Willitts @incurablehippie

Mildly spicy. Could heat up with stronger curry paste or adding chillies

Philippa Willitts @incurablehippie

Mildly spicy. Could heat up with stronger curry paste or adding chillies

Saved

Ingredients

3 servings

500 gred lentils
500 gcubed sweet potato
500 mlvegetable stock
250 mlwater
1small shallot or spring onion, finely chopped
4 teaspoonscurry paste
3 teaspoonsgaram masala
Halfteaspoon turmeric
1 teaspoonginger
1-2 clovesgarlic, minced
Big squeeze of tomato puree
250 mlcoconut milk
Serve with rice and fresh coriander
Spray oil

Saved

Steps

1

Spray slow cooker with Fry Light
2

Rinse lentils and add to slow cooker
3

Add sweet potato, stock, water, shallot, curry paste, garam masala, turmeric, ginger, garlic and tomato puree
4

Cover and cook on high for 3-4 hours or low for 6-7 hours, until the lentils and sweet potatoes are tender
5

Turn off the heat and stir in the coconut milk
6

Add additional stock or water if needed
7

Serve with rice and add fresh coriander