Surti Locho

Name: Surti Locho
Cuisine: Indian
Ingredients: 1.5 Cup Chana Dal; 1/2 Cup.Urad Dal; 1/2 Cup.Poha; 1/2 tsp.Baking Soda; 1/4 Cup Curd; Salt to taste; 1/2 tsp.Turmeric powder; 2 tbsp.Chilli Ginger Paste; 1/2 tsp.Asofoetida; 2 tbsp.Oil; 2 Pouch eno; 1/2 tsp.Lemon Juice; Garam masala to Sprinkle; 1 tsp.Chaat masala 1tsp.Red chilli powder 1tsp.Black salt to Sprinkle; Butteror Oil to drizzle; Sev Onion Coriander Chutney to Serve

Geeta Godhiwala @cook_11988180

India

#PP

Geeta Godhiwala @cook_11988180

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Ingredients

1.5 CupChana Dal
1/2Cup.Urad Dal
1/2Cup.Poha
1/2tsp.Baking Soda
1/4 CupCurd
Salt to taste
1/2tsp.Turmeric powder
2tbsp.Chilli Ginger Paste
1/2tsp.Asofoetida
2tbsp.Oil
2Pouch eno
1/2tsp.Lemon Juice
Garam masala to Sprinkle
1tsp.Chaat masala 1tsp.Red chilli powder 1tsp.Black salt to Sprinkle
Butteror Oil to drizzle
Sev Onion Coriander Chutney to Serve

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Steps

1

Mix both dal and poha.wash it 3-4times.and add baking soda.Cover it.Soak for 5-6Hrs.
2

Now grind mixer with same water. Add curd and churn.Prepare a batter like dhokla and Beat batter with fingers for 4-5min.and ferment for 6-7hrs.
3

Now mix ginger chilli paste salt asofoetida turmeric powder and oil.
Take half batter in another bowl. Add 1/2Cup water to adjust consistancy.Grease oil in a plate. (Consistancy is not so runny but thin.)Add 1tsp.eno and few drops of lemon juice. And pour in a steamer plate. Sprinkle garam masala.
Steam for15 min.
4

Meanwhile mix red chilli powder black salt chaat masala in a bowl.
5

Locho is ready.Take in a servinv plate. Sprinkle red chilli powder mixture.Drizzle melted butter or oil. Serve chopped onion and sev.
Tasty Surti locho is ready to serve. SERVE WITH CORIANDER CHUTNEY.