Punjabi Aloo Matar ki subji

Name: Punjabi Aloo Matar ki subji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1 bowl Fresh peas; Cooking oil 2 tb sp; 1/2 tsp Cumin seeds; 1 Onion; 2 Tomates; 1 tsp Ginger garlic paste; Chopped coriander leaves 2tb sp; 1 Green chilli; Salt to taste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander seeds powder; 1/4 tsp Garam masala; 2 cups Water

Aruna Thapar @Arunathapar27

New Delhi

#js
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy with spices

Aruna Thapar @Arunathapar27

New Delhi

#js
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy with spices

Saved

Ingredients

30 minutes

4 servings

2Potatoes
1 bowlFresh peas
Cooking oil 2 tb sp
1/2 tspCumin seeds
1Onion
2Tomates
1 tspGinger garlic paste
Chopped coriander leaves 2tb sp
1Green chilli
Salt to taste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCoriander seeds powder
1/4 tspGaram masala
2 cupsWater

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Steps

30 minutes

1

Wash, peel and chop potatoes. Peel and chop onion and tomato and make paste
2

Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add ginger garlic paste and saute for 30 second s. Now add onion tomato paste and green chilli and cook on low flame till oil leaves the sides. Now add all dry spices except garam masala. and mix. Add chopped potatoes and peas and stir well and saute for 2 minutes.
3

Now add water and stir. Place the kid and cook for 3-4 whistles and then switch off the flame. Let pressure release automatically.
4

Open the lud and add garam masala and chopped coriander leaves.
5

Serve hot with rice or chapati.