Homemade Fermented Pickles with Saffron 2023

Name: Homemade Fermented Pickles with Saffron 2023
Yield: 20 servings
Cuisine: American
Ingredients: 20 whole pickles no longer then 8 inches; 1 cup canning salt see note below in step 5; 6 leaf oak leaves; 3 leaves large bay leaves; 1 tablespoon saffron threads; 3 cloves purple garlic whole; 1 inch horseradish root; 1/2 cup yellow mustard seeds; 1 stalk dill; 5 liter fermentation jar; 4 liters water

skunkmonkey101 @skunk_monkey101

Dover, Florida

Good probiotics.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Good probiotics.

Saved

Ingredients

6 weeks

20 servings

20whole pickles no longer then 8 inches
1 cupcanning salt see note below in step 5
6 leafoak leaves
3 leaveslarge bay leaves
1 tablespoonsaffron threads
3 clovespurple garlic whole
1 inchhorseradish root
1/2 cupyellow mustard seeds
1 stalkdill
5 literfermentation jar
4 literswater

Saved

Steps

6 weeks

1
2
3
4
5

There is no vinegar in this recipe. So the salt becomes the preservative. If you want to use less salt then do the following. Dissolve salt in water, put an egg still in its shell into the water. If it floats then you have enough salt in the water. Heat the water with the mustard seed, salt and big bay leaves in it. When water is dissolved add to Fermentation Jar. Add in the saffron. Add the top to jar and add water to the moat, to seal.
6

Allow to ferment for 6 weeks. Add water to the moat as needed. I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on December 22, 2023 13:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....