Creamy Butter Garlic Mushroom

Name: Creamy Butter Garlic Mushroom
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 tbsp butter; 1 onion; 1-2 chopped garlic; 1 cup mawa; Salt as per taste; 1 tsp tomato sauce; 1 tsp kasuri methi; 1 tsp crushed black pepper; 1 tsp crushed coriander seeds; 1 tbsp fresh cream; 1 tbsp curd; as needed Water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24
#week7
#madhyapradesh
#mushroom

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24
#week7
#madhyapradesh
#mushroom

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Ingredients

10-15 min.

2 servings

1packet mushroom
1 tbspbutter
1onion
1-2chopped garlic
1 cupmawa
Salt as per taste
1 tsptomato sauce
1 tspkasuri methi
1 tspcrushed black pepper
1 tspcrushed coriander seeds
1 tbspfresh cream
1 tbspcurd
as neededWater

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Steps

10-15 min.

1

In a kadai add mushroom now roast it only for 5 min.on low flame.
2

Now in a same kadai add butter, garlic,mawa,onion, mushroom mix it well and cook for 1 min.
3

Now add some spices like (salt,black pepper, tomato sauce,kasuri methi, coriander seeds)mix it well.now add fresh cream and curd mix it again.and cook for 2 min.on medium flame.
4

Now add water and boil it for 5 min.on medium flame.now sabji is ready.