Restaurant style Dal makhni

Name: Restaurant style Dal makhni
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup whole urad; 2 tbsp rajma; salt to taste; 3 tbsp butter; 1 tsp cumin seeds; 2 green chillies, cut lengthwise; 1/2 cup finely chopped onions; 1/2 tsp ginger-garlic paste; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 1/2 cups tomato pulp; 1/2 cup cream; 2 tbsp chopped coriander; 1 tbsp fresh cream

Dream Thakrar @dream_thakrar

Gujarat india

#rd

Dream Thakrar @dream_thakrar

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Ingredients

1 hour

2 servings

3/4 cupwhole urad
2 tbsprajma
salt to taste
3 tbspbutter
1 tspcumin seeds
2green chillies, cut lengthwise
1/2 cupfinely chopped onions
1/2 tspginger-garlic paste
1 tspchilli powder
1/4 tspturmeric powder
1 1/2 cupstomato pulp
1/2 cupcream
2 tbspchopped coriander
1 tbspfresh cream

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Steps

1 hour

1

Soak the whole urad and rajma overnight.
add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked.
2

Heat the butter in a deep pan and add the cumin seeds. When the cumin seeds crackle, add the green chilies and onions and sauté till the onions turn golden brown in colour.
3

Add the ginger-garlic paste, chilli powder, turmeric powder and tomato puree and cook till the mixture leaves oil.
Add the dal, salt and approx 2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
4

Add the cream and mix well. Simmer for 2 to 3 more minutes. Serve the dal makhani hot garnished with coriander and fresh cream.