Kodo millet daliya

Name: Kodo millet daliya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup kodo millet; 1/2 cup chopped carrot; 1/4 cup chopped capsicum; 1/2 cup fine chopped French beans; 5-6 clove garlic; leaves Fresh coriander; 2 table spoon Tomato puree; 1 table spoon ghee; Salt, 1/2 tea spoon chill, haldi &coriander powder; 1 tea spoon jeera

renu bhasin @Renu_24467330

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Kodo millet is a highly nutritious grain and an excellent substitute to rice and wheat. It has high protein content, Kodo millet is loaded with protein, dietary fibre and has an exceptional amount of antioxidants that help in fighting various chronic diseases.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

2 people

1/2 cupkodo millet
1/2 cupchopped carrot
1/4 cupchopped capsicum
1/2 cupfine chopped French beans
5-6 clovegarlic
leavesFresh coriander
2 table spoonTomato puree
1 table spoonghee
Salt, 1/2 tea spoon chill, haldi &coriander powder
1 tea spoonjeera

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Steps

30 minutes

1

Soak millet for 2 to 3 hours. After that boil it in heavy bottom pan on low flame.
2

Check it, proper cooked or not. Now in a pan add ghee roast jeera & garlic.
3

Now add puree & dry spices. After 2min roast add chooped veges in it. Saute them for 2 min, add 1/ 2 cup water in veges for cook.
4

Cover the pan with lid & leave to cook veges on low flame. Now add boiled millet after check the veges.
5

Cook it more 5 minutes. Add fresh coriander in it. Now it ready for serve.