Crispy Gram flour and Onion Kachori
Steps
- 1
Into the oil add cumin seeds,onion,green chillies and let it fry. Then add gram flour into it.
- 2
Into the gram flour,add salt and let it saute. After it gets saute,slowly add water into it and mix it.
- 3
The filling of kachori is ready, then add black cumin into the maida flour.
- 4
Then add salt into it the maida flour and add hot water and knead a tough dough.
- 5
After the dough gets ready,take a small part of it,add the filling into it and fry it.
- 6
Hot and crispy kachoris are ready to be served
Made this recipe? Share a Cooksnap!
Let Rekha Gour know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Jake Grogan
-

Crock Pot Girl 🤡
-

swimmerjs
-

Porky pappardelle with spinach
Pippa Cripps
-

Sangita Vyas
-

Darshna Rajpara
-

Pippa Cripps
-

Sonal Modi
-

Ummee's Kitchen 😋
-

mariam bello
-

pinal Patel


























Comments (2)