Authentic home cooking from Thailand, with US measurements. 
Perfect Fluffy Pancakes
Who loves pancakes? I sure do! Today, I'm sharing my recipe for fluffy, soft pancakes. It's easy to make as always. Let's check out the ingredients!
Perfect Fluffy Pancakes
Who loves pancakes? I sure do! Today, I'm sharing my recipe for fluffy, soft pancakes. It's easy to make as always. Let's check out the ingredients!
Open in Cookpad AppSteps
- 1
[Mix dry ingredients] Sift the cake flour, all-purpose flour, sugar, baking powder, and salt together.
- 2
[Mix wet ingredients] In a separate large bowl, whisk together the milk and eggs until well combined.
- 3
Gradually add the sifted dry ingredients to the wet ingredients in 2-3 batches, stirring just until no dry flour remains. Be careful not to overmix, or the pancakes will be tough. (This is very important!)
- 4
Pour in the melted unsalted butter and gently mix until just combined.
- 5
Heat a flat nonstick pan over medium heat. Add a little butter. For a smooth pancake surface, wipe off excess butter with a paper towel so only a thin coating remains on the pan.
- 6
Slowly pour the batter onto the pan to your desired pancake size.
- 7
When bubbles start to form on the surface (about 2 minutes), flip the pancake. Cook the other side for about 1 minute until done.
- 8
Stack the pancakes as you like. Serve with fruit, jam, honey, or maple syrup as desired.
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