
Porky pappardelle with spinach
Hello fresh
Steps
- 1
Bring large pan of water to boil with salt
- 2
Cook pork until browned and sprinkle herbs over.
- 3
Cook pasta into the pan.
- 4
Meanwhile add Worcester sauce to pork. Stir in finely chopped tomatoes, red wine stock paste, water and pinch of sugar
- 5
One sauce is cooked and mince wilst spinach into it
- 6
Once wilted and cooked add drained pasta to mince with half cheese
- 7
Serve and add cheese to top
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