Tortellini Pasta with white sauce

Name: Tortellini Pasta with white sauce
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 c Tortellini Pasta; white sauce:; 1/4 cup Oil (olive oil preferably); 1/4 cup onions; 1 tsp ginger chopped; 6 cloves garlic, chopped; 1 grren chili; 6 cups heavy cream; 2 cups Cheese, shredded; 1 tsp Italian dry herb mix; Garnish:; 1 table spoon basil, or cilantro chopped; 1/4 c yellow bell pepper, finely chopped; 1/4 c green bell pepper, finely chopped; requiredSalt; 1 teaspoon pepper powder; pasta

Lakshmi Sridharan Ph D @cook_19872338

USA

This recipe is an Indian recipe with Greek style white sauce. The sauce is different, sauce is made with onion, garlic, , cheese, milk green chili, oregano, basil, cilantro, pepper powder. . This recipe is everyone's favorite. Tortellini Pasta is with Spinach. so rich in iron.
#goldenapron23

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

40 mins

6 servings

3 cTortellini Pasta
white sauce:
1/4 cupOil (olive oil preferably)
1/4 cuponions
1 tspginger chopped
6 clovesgarlic, chopped
1grren chili
6 cupsheavy cream
2 cupsCheese, shredded
1 tspItalian dry herb mix
Garnish:
1 table spoonbasil, or cilantro chopped
1/4 cyellow bell pepper, finely chopped
1/4 cgreen bell pepper, finely chopped
requiredSalt
1 teaspoonpepper powder
pasta

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Steps

40 mins

1

Prepare a checklist. Keep the necessary items near the cooking area.
2

Prepare a checklist. Keep the necessary items near the cooking area.
3

In a dry grinder mixie jar, place finely chopped onion, green chili, ginger, and garlic cloves. Grind together, Keep aside
Boil 8c water in a pan with a teaspoon of salt and oil. Add the pasta to it. Stir now and then to prevent lumping. Do not overcook. Cook until soft, el dente. Remove with a slotted spoon and place in a large shallow plate. Stir in curd. Do not throw away the water in which pasta was cooked
4

Make the sauce. Heat oil in sauce panover medium heat, Dissole 1 tbsp all-purpose flour in ½ c of water. Add this to the hot oil. Keep stirring. Add milk and stir for 4 minutes bring it to boil. Add the dried herbs. Add onion ginger garlic green chili mixture. Stir, and continue cooking for a minute or two. Add cheese, simmer. Let the cheese melt. Add salt if needed and stir. Mix everything well and when the sauce is ready turn off the stove.
5

Pour the sauce over the pasta in the bowl. Sprinkle pepper powder. I garnished ½ of the pasta with chopped bell peppers in addition to basil from my garden.
6

If you like cheese add 1/2c shredded cheese. Keep the bowl in microwave. Cook until the cheese melts. Pasta looks delicious and aromatic with silky smooth cream sauce Taste and serve. If desired, sprinkle some more cheese on top while eating. Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on July 16, 2023 19:05

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography