Spanish rice balls with sliced Turkey and sauté broccoli

Name: Spanish rice balls with sliced Turkey and sauté broccoli
Total time: 10800 s
Yield: 1 serving
Cuisine: American
Ingredients: Broccoli; Salt, pepper and minced garlic; Turkey breast precooked is ok; Spanish rice, 2nd day; Binding ingredient (I use croutons); Any seasoning

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

I love Spanish rice, but when you turn it into something even more tasty….you got something. This was actually a mistake turned gold! #GoldenApron23

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

I love Spanish rice, but when you turn it into something even more tasty….you got something. This was actually a mistake turned gold! #GoldenApron23

Saved

Ingredients

2-3 hrs hrs

1 serving

Broccoli
Salt, pepper and minced garlic
Turkey breast precooked is ok
Spanish rice, 2nd day
Binding ingredient (I use croutons)
Any seasoning

Saved

Steps

2-3 hrs hrs

1

Mix binder and Take rice and scoop it with an ice cream scoop, ball it up evenly
2

Start heating your Turkey accordingly try to time it so it’s all done at the same time
3

Bring water to a slight boil and blanch your broccoli till fluorescent green, ice bath it towel dry
4

Now oil should be 350 degrees so drop the rice balls until bound pull and panko them and drop them again till brown
5

Slice your Turkey and sauté broccoli in olive oil garlic salt and pepper
6

Plate how you desire and enjoy pretty simple