Mexican Golgappa

Name: Mexican Golgappa
Total time: 3600 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: Readymade golgappa (Puris) from market. out of them only 3 or as per your choice golgappas; 1 tbsp- sweetcorns; Half finely chopped veggies- red capsicum, yellow capsicum, green capsicum, onion, spring leaves; 1 tbsp- white mayonnaise; 1 cheese slice; 1 carrot grated; 3 lettuce leaves finely chopped; Half tsp-black salt; Half tsp- butter; Non-stick pan for roasting

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried golgappas with mexican fillings and served as rainy evening snack

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried golgappas with mexican fillings and served as rainy evening snack

Saved

Ingredients

1 hr

1-2 people

Readymade golgappa (Puris) from market. out of them only 3 or as per your choice golgappas
1tbsp- sweetcorns
Halffinely chopped veggies- red capsicum, yellow capsicum, green capsicum, onion, spring leaves
1tbsp- white mayonnaise
1cheese slice
1carrot grated
3lettuce leaves finely chopped
Halftsp-black salt
Halftsp- butter
Non-stick pan for roasting

Saved

Steps

1 hr

1

In a hot pan, add butter and roast sweetcorns first.
saute for 2 mins and now add finely chopped veggies with roasted sweetcorns and add black salt.
saute for 5 mins so that veggies while eating should not be tasteless and uncooked.
now add white mayonnaise sauce and keep it a side.
2

Now cut and divide the cheese slice into 4 pieces. But only 3 are shown in image for presentation.
3

Take a white or any dish of your choice and decorate with grated carrot and chopped lettuce. Also make a space for Mexican golgappa to set properly.
4

Now break the golgappas from top very lightly so that mexican mixture can be filled inside. Fill the mexican mixture inside the golgappas. Make sure that they are filled completely.
5

Place those cheese slices on the top of the golgappas as shown in image. you can add any other veggie apart from Coriander leaf as per your choice. the golgappas should be covered with cheese slice as shown in image.
6

Finally, place those 3 golgappas on the dish as shown in image and serve as evening snack. Most likely served in rainy seasons.