Khaman

Name: Khaman
Yield: 2 setve
Cuisine: Indian
Ingredients: 1 cup gram Flour/besan; 1 cup water; 1 tsp salt; 1/2 tsp citric acid; 1 tblsp sugar; 1 tblsp oil; 1/2 tsp soda by carb; 1 tsp water, to activate soda; 1 tblsp oil; 1 tsp mustard and sesame seeds; 1 tsp sugar; 3-4 green chilli splits; 7-8 Curry leaves; 1 cup water; 1 tsp fresh coriander fr garnishing

Sangita Vyas @Sangit

Kenya

#RD
This gram flour khaman is everybody's favourite.
We, Gujarati eat khaman any time in a day.eighter it's breakfast,lunch or dinner..khaman is always no 1.

Sangita Vyas @Sangit

Kenya

#RD
This gram flour khaman is everybody's favourite.
We, Gujarati eat khaman any time in a day.eighter it's breakfast,lunch or dinner..khaman is always no 1.

Saved

Ingredients

40 mnts

2 setve

1 cupgram Flour/besan
1 cupwater
1 tspsalt
1/2 tspcitric acid
1tblsp sugar
1tblsp oil
1/2 tspsoda by carb
1 tspwater, to activate soda
For Tadka
1tblsp oil
1 tspmustard and sesame seeds
1 tspsugar
3-4green chilli splits
7-8Curry leaves
1 cupwater
1 tspfresh coriander fr garnishing

Saved

Steps

40 mnts

1

Sieve the gram flour in a bowl
Add citric acid,salt,sugar and oil.mix it,now add water and mix till all the lumps disappear.
Gv rest fr 5 mnts.
2

Meantime grease the plate.
Boil the water in a steamer..
After resting the better, add soda by carb in the better and add little water on soda and mix properly..
Now without wasting time pour the better into the greased plate and cover it.cook fr 15 to 20 mnts.
3

When khaman is done,take it out from the steamer and let it cool down, then give a cut of your desire..
4

Tadka time..
Take oil in a pan add mustard and sesame seeds, add chilli split and Curry leaves,then add water and sugar.let water boil fr a while then switch off the gas.
5

Pour the tadka on cuts of khaman and spread properly. sprinkle coriander and serve.. Yummy khaman is ready to eat.. enjoy 😋👌