Steps
- 1
Place 1½ cups whole milk yogurt in a sieve or fine mesh strainer lined with a paper towel with a bowl underneath. Let sit for 30 minutes or up to overnight, covered in the fridge.
- 2
Transfer the yogurt to a bowl and stir in 2 - 3 tablespoons maple syrup and ¼ teaspoon vanilla extract. Refrigerate until ready to use.
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