Makhana Curry

Name: Makhana Curry
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Makhana; 1 large onion sliced fine; 1 large tomato chopped; 1 ” ginger chopped; 2-4 garlic cloves chopped; 5-6 cashew nuts; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp whole garam masala; Salt; 6-8 Tbsp butter

Madhumita Bishnu @Madhubish27

Kolkata

#FR
Makhana or Foxnut can be used in many ways to enjoy during this fasting period. I made curry

Madhumita Bishnu @Madhubish27

Kolkata

#FR
Makhana or Foxnut can be used in many ways to enjoy during this fasting period. I made curry

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

3-4 servings

1/2 cupMakhana
1large onion sliced fine
1large tomato chopped
1” ginger chopped
2-4garlic cloves chopped
5-6cashew nuts
1/2 tspturmeric powder
1 tspred chilli powder
1 tspwhole garam masala
Salt
6-8 Tbspbutter

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

In a wok heat 1 Tbsp butter and add Makhana, roast on medium flame and set aside
2

In the same wok heat 2-3 Tbsp butter and add whole garam masala, 1/2 sliced onions and cook to soften. Add chopped ginger, chopped garlic, cashew nuts, green chillies and cook for 2-3 mins
3

Add chopped tomatoes, turmeric powder, red chilli powder, salt and cook to soften the the tomatoes
4

Set aside, cool and add to a blender adding little water to make a paste
5

In the same wok heat rest of the butter and add rest of the sliced onions and cook to soften, add the paste and add 1 cup hot water. Simmer to get a thick gravy
6

Add roasted Makhana and stir well.
7

Set aside
8

Garnish with coriander and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 23, 2023 08:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you