Sabudana Vada Pops

Name: Sabudana Vada Pops
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 Cup Sabudana; 3 Boiled and mashed potatos; 1 Cup Peanuts; 1/4 Cup coriander leaves; 2 Tsp ginger chili paste; Salt as per taste; 1 Tsp roasted cumin powder; 1/2 Tsp rock salt; 1 Tsp lemon juice; Oil to fry

Asmita Rupani @Tastelover_Asmita

Rajkot

#FR
#fastingrecipe
#cookpadindia
#cookpad

Sabudana Vada Pops is one of the favourite fasting snack recipe. Sabudana vada Pops are the best option to have when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats made with sago, roasted peanuts boiled potato and herbs. Sabudana Vada is also served as a street food and tea time snack in many parts of India. People prefer to eat with yoghurt or falahari green chutney. These are best served hot and also go well with hot tea.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 minutes

2 people

1.5 CupSabudana
3Boiled and mashed potatos
1 CupPeanuts
1/4 Cupcoriander leaves
2 Tspginger chili paste
Salt as per taste
1 Tsproasted cumin powder
1/2 Tsprock salt
1 Tsplemon juice
Oil to fry

Saved

Steps

30 minutes

1

Rinse sabudana lightly twice or thrice draining all the water. Then soak the rinsed pearls in 2 to 2.5 cups water for 5 hours at least or overnight.
2

They are softened well, draining all the water from the soaked sabudana. They would get mashed easily with a floury texture on your fingers.
3

Add peanuts to a heavy pan and begin to roast them on a medium heat until golden and aromatic. Turn off and cool them.
4

Make a coarse powder. Just pulse then once in a blender. We want coarse powder.
5

To the bowl of Sabudana add mashed potatoes.
6

Add ginger chili paste, coriander leaves and crushed peanuts.
7

Add rock salt, lemon juice and cumin powder.
8

Mix everything well. If sticky, then just grease your finger lightly. Mixing well helps in binding the dough well and prevents the Sabudana Vada from breaking while frying. Make equal size balls from the dough.
9

Heat oil in a pan until oil turns hot enough. Gently slide Sabudana Vada to hot oil. Let them fry on a medium heat for a few minutes and firm up. Fry until golden and crisp on both sides.
10

Serve Sabudana Vada pops with green chutney or falahari green chutney.

Falahari green Chutney
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