Black is delicious, Black rice pudding in Iyangar style

Name: Black is delicious, Black rice pudding in Iyangar style
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Black rice; 1/2 c Almond; 2 tbsp Butter; 1/4 cup Cashew; 1 tablespoon raisins; 6 cups Milk; 1/4 cup Powdered jaggery; 1/2 tsp Cardamom powder; 1/2 tsp Saffron; Pinch Salt; 1/2 tspGrated licorice; 1/2 tsp nutmeg grated; cooking recipes

Lakshmi Sridharan Ph D @cook_19872338

USA

#GoldenApron23
Black rice has more protein, fiber and immunity power than any other rice. Once upon a time in China, the royal family did not allow anyone else to eat it except themselves. Cultivated in India for hundreds of years, it is not widely used. Here I get easily. The price is a bit high. Almonds are heart-healthy, cholesterol-lowering, rich in calcium, magnesium, and vitamin E, . Almonds with black rice-a marriage made in heaven. in cooker, then boiled in almon Rice first cooked in a pressure cooker with water, and later in almond milk: added brown sugar, raisins, cashews, cardamom powder, saffron.. #kavuni

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

40 mins

6 servings

1 cupBlack rice
1/2 cAlmond
2 tbspButter
1/4 cupCashew
1 tablespoonraisins
6 cupsMilk
1/4 cupPowdered jaggery
1/2 tspCardamom powder
1/2 tspSaffron
Pinch Salt
1/2tspGrated licorice
1/2 tspnutmeg grated
cooking recipes

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Steps

40 mins

1

Prepare a checklist. Keep the necessary ingredients in the cooking area
2

Prepare a checklist. Keep the necessary ingredients in the cooking area.
Soak saffron in 2tbsp hot water to dissolve, this gives a beautiful color
3

Take rice in a bowl with 3c water plus 1c milk and cook it in a pressure cooker. Use pressure cooker following manufacturer’s instructions cooker.. Cook the rice until 90% is cooked. While rice is cooking attend to rest of the chores.
4

In a bowl, soak almonds in 1 cup of hot water for 30 minute. Peel the skin and grind it in a blender along with the milk.
5

Melt butter in a heavy pan over medium heat and roast both cashews and raisins. Add almond milk. Stir in the jaggery and let it boil. Add cooked rice and stir. Continue cooking over low heat with stirring occasionally 4-5 min. Add cardamom powder and saffron after mixing everything well. Place a grater on top and grate the nutmeg and licorice. Stir everything together and turn off the stove: taste before serving. If you need it sweeter, you may add honey
6

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Lakshmi Sridharan Ph D @cook_19872338

on July 26, 2023 19:08

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography