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Lemon Garlic King Fish Cakes
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A picture of Lemon Garlic King Fish Cakes.

Lemon Garlic King Fish Cakes

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week3
#cheesespread

Global Golden Apron Marathon

Crispy and Delicious Lemon Garlic King Fish (Surmai) Cakes/Patties for lunch or light dinner. These cakes are crispy on the outside and moist inside. Egg and breadcrumbs are used for binding. Breadcrumbs help to keep the cakes moist. Cheese spread, garlic, ginger, onions, lemon zest and lemon juice are used to make the cakes flavorful. These cakes taste best with a creamy sauce.

#goldenapron23
#Week3
#cheesespread

Global Golden Apron Marathon

Crispy and Delicious Lemon Garlic King Fish (Surmai) Cakes/Patties for lunch or light dinner. These cakes are crispy on the outside and moist inside. Egg and breadcrumbs are used for binding. Breadcrumbs help to keep the cakes moist. Cheese spread, garlic, ginger, onions, lemon zest and lemon juice are used to make the cakes flavorful. These cakes taste best with a creamy sauce.

Read more

Lemon Garlic King Fish Cakes

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week3
#cheesespread

Global Golden Apron Marathon

Crispy and Delicious Lemon Garlic King Fish (Surmai) Cakes/Patties for lunch or light dinner. These cakes are crispy on the outside and moist inside. Egg and breadcrumbs are used for binding. Breadcrumbs help to keep the cakes moist. Cheese spread, garlic, ginger, onions, lemon zest and lemon juice are used to make the cakes flavorful. These cakes taste best with a creamy sauce.

#goldenapron23
#Week3
#cheesespread

Global Golden Apron Marathon

Crispy and Delicious Lemon Garlic King Fish (Surmai) Cakes/Patties for lunch or light dinner. These cakes are crispy on the outside and moist inside. Egg and breadcrumbs are used for binding. Breadcrumbs help to keep the cakes moist. Cheese spread, garlic, ginger, onions, lemon zest and lemon juice are used to make the cakes flavorful. These cakes taste best with a creamy sauce.

Read more
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Ingredients

  • For Marination:
  • 4Large Slices King Fish (Surmai)
  • Salt to Taste
  • 1/4 tspTurmeric Powder
  • 1/4 tspFish Masala
  • 1 tbspLemon Juice
  • Other Ingredients:
  • 2 tbspGarlic (Grated)
  • 2 tbspGinger (Grated)
  • 1Large Onion (Finely Chopped)
  • 1/4 tspSalt
  • 1/2 tspBlack Pepper Powder
  • 1 tspLemon Juice
  • 1 tbspLemon Zest
  • 1Egg
  • 4-5 tbspsBreadcrumbs
  • 2 tbspsVeg Mayonnaise
  • 1/4 cupFour Pepper Go Cheese Spread
  • 1/4 tspItalian Seasoning
  • 2 tbspCoriander Leaves (Chopped)
  • Breadcrumbs (For Coating)
  • Olive Oil (For Shallow Frying)
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Steps

  1. 1

    Firstly, marinate the fish with turmeric powder, fish masala, salt, lemon juice. Fry the fish. Clean the fish by getting rid of the skin and bones. Shred it and add it to a large mixing bowl. You can use canned fish or boiled fish.

    A picture of step 1 of Lemon Garlic King Fish Cakes.
  2. 2

    To it add grated ginger and garlic, finely chopped onions, salt, black pepper powder, lemon zest, lemon juice, breadcrumbs, veg mayonnaise, egg, Four Pepper Go cheese spread, italian seasoning and chopped coriander leaves. Mix it until well combined.

    A picture of step 2 of Lemon Garlic King Fish Cakes.
    A picture of step 2 of Lemon Garlic King Fish Cakes.
    A picture of step 2 of Lemon Garlic King Fish Cakes.
  3. 3

    A picture of step 3 of Lemon Garlic King Fish Cakes.
    A picture of step 3 of Lemon Garlic King Fish Cakes.
    A picture of step 3 of Lemon Garlic King Fish Cakes.
  4. 4

    A picture of step 4 of Lemon Garlic King Fish Cakes.
    A picture of step 4 of Lemon Garlic King Fish Cakes.
    A picture of step 4 of Lemon Garlic King Fish Cakes.
  5. 5

    A picture of step 5 of Lemon Garlic King Fish Cakes.
    A picture of step 5 of Lemon Garlic King Fish Cakes.
    A picture of step 5 of Lemon Garlic King Fish Cakes.
  6. 6

    A picture of step 6 of Lemon Garlic King Fish Cakes.
    A picture of step 6 of Lemon Garlic King Fish Cakes.
  7. 7

    A picture of step 7 of Lemon Garlic King Fish Cakes.
    A picture of step 7 of Lemon Garlic King Fish Cakes.
  8. 8

    See below how to give the mixture heart shaped patties. Coat it lightly with the breadcrumbs.

    A picture of step 8 of Lemon Garlic King Fish Cakes.
    A picture of step 8 of Lemon Garlic King Fish Cakes.
    A picture of step 8 of Lemon Garlic King Fish Cakes.
  9. 9

    A picture of step 9 of Lemon Garlic King Fish Cakes.
    A picture of step 9 of Lemon Garlic King Fish Cakes.
    A picture of step 9 of Lemon Garlic King Fish Cakes.
  10. 10

    Heat oil in a pan and fry until golden brown on both sides.

    A picture of step 10 of Lemon Garlic King Fish Cakes.
    A picture of step 10 of Lemon Garlic King Fish Cakes.
    A picture of step 10 of Lemon Garlic King Fish Cakes.
  11. 11

    Crispy and Delicious Lemon Garlic King Fish Cakes/Patties are ready to serve. Enjoy!!

    A picture of step 11 of Lemon Garlic King Fish Cakes.
    A picture of step 11 of Lemon Garlic King Fish Cakes.
    A picture of step 11 of Lemon Garlic King Fish Cakes.
  12. 12

    These cakes taste best with a creamy sauce. (Whisk together mayonnaise, lemon juice, salt, pepper powder and very little hot sauce).

    A picture of step 12 of Lemon Garlic King Fish Cakes.
    A picture of step 12 of Lemon Garlic King Fish Cakes.
    A picture of step 12 of Lemon Garlic King Fish Cakes.
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Copied!

Rosalyn John
Rosalyn John @rosalyn_kitchen227
on July 26, 2023 16:02
Homechef 🍽
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
July 27, 2023 01:53
Yummy dear
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