Farali masala puri

Name: Farali masala puri
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Farali flour; 1/2 cup Rajgira flour; 1 boiled & peeled potato; 1 tsp cutting green chillies; 1 tsp chilli flakes; 1 tsp white sesame; 1 tsp roasted cummin powder; Rock salt to taste; 2 tsp oil; Oil for frying

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

1 cupFarali flour
1/2 cupRajgira flour
1boiled & peeled potato
1 tspcutting green chillies
1 tspchilli flakes
1 tspwhite sesame
1 tsproasted cummin powder
Rock salt to taste
2 tspoil
Oil for frying

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Steps

35 minutes

1

First of all take both flour in to bowl and mix it well, Then add grated potato.
2

Then add oil, Rock Salt, white sesame, seeds, Chilli flakes, cutting green chillies, roasted cummin powder, mix all the ingredients with hands to make stiff dough
3

Knead the dough, set aside for 19 minutes, Divide the dough in to equal portion,
4

Put it on a rolling board,roll it round with a rolling pin, not much thin
5

Heat the oil, deep fry all the rolled puris in to hot oil till puffed and golden, you can eat with tea or coffee, it's very delicious
6

For Farali flour (Fasting flour) barnyard millet flour, tapioca pearl flour amaranth flour & water chestnut flour)