This is Paula Dean's banana pudding recipe adapted for a trifle bowl.

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

Today is my birthday. Chè chuối is a simple, traditional dessert from Southern Vietnam. I really love it—the sweet banana, tender sweet potato, and rich coconut milk make it special.

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

Craving a little sweet soup, and since I had some bananas and sweet potatoes at home, I whipped this up to satisfy my craving.

Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it.It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.When the surfaces are lightly browned, they are done.You can bake them in a oven as well. Recipe by ibu1224

So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own “ without any parental help “ -cross cultural dessert ✅

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

very delicious and easy :hungry ;-)