Karonda Chilli Sweet an Sour sabji

Name: Karonda Chilli Sweet an Sour sabji
Total time: 600 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 250 gm karonda; 2/3 green chilli; 1 spoon Oil; 1 pinch hing; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; Salt as per taste; Blacksalt as per taste; 1 spoon sugar; 1 tsp fennel seeds

Archana Agrawal @archanaagrawal

#goldenapron23
#Karonda
#Week3
Karonda is a very tasty sour fruit. It is made sweet an Sour sabji . Serve with roti paratha .it is side dish. It can keep in fridge for 4)5 days.

Archana Agrawal @archanaagrawal

#goldenapron23
#Karonda
#Week3
Karonda is a very tasty sour fruit. It is made sweet an Sour sabji . Serve with roti paratha .it is side dish. It can keep in fridge for 4)5 days.

Saved

Ingredients

10 minutes

3/4 servings

250 gmkaronda
2/3green chilli
1spoon Oil
1 pinchhing
1 tspCumin seeds
1 tspTurmeric powder
1 tspRed chilli powder
Salt as per taste
Blacksalt as per taste
1spoon sugar
1 tspfennel seeds

Saved

Steps

10 minutes

1

Wash Karonda an chili with water.
Cut karonda in to two peices.
Remove seeds.
2

Cut green chili into small pieces.
3

Heat a pan add oil heat.
Add hing cumin seeds. Crackle them.
4

Add Turmeric powder red chilli powder.add karonda Chilli peices.
5

Add salt black salt fennel seeds.
6

Mix well properly it. Cover with plate for 5 minutes till it soft.
7

Open it.add sugar melt it.
8

Ready Karonda chilli sabji.
9

Remove from pan. Serve hot with roti paratha in lunch an dinner as side dish.