Jaggery Khichdi With Sprouts

Name: Jaggery Khichdi With Sprouts
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Govindbhog rice washed; 1/2 cup split yellow moong dal washed; 1 cup sprouts green moong dal; 1/3 cup chole and green chana dal sprouts; 1 cup grated fresh coconut; 2 Tbsp ghee; 1 bay leaf; 3/4 cup Jaggery powder; 1/3 Tsp salt; 3/4 Tsp cinnamon powder; 1/4 Tsp black pepper crushed; 1/2 Tsp dry ginger powder; Warm water as required; Warm water as required; 1.5 Tbsp chopped dry fruit to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#FR

Khechedi is prepared with moong dal, chana sprouts and offered to Lord Jagannath in Odisha. This bhog is very delicious and special, distributed as"Arnav Prasad". This Prasad can be taken during fasting. Devotes from all over the world with lots of happiness and enthusiasm wait to have this Prasad of
Lord Jagannath Rath Yatra. I prefer this recipe on special fasting occasions.

#FR

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

3 servings

1 cupGovindbhog rice washed
1/2 cupsplit yellow moong dal washed
1 cupsprouts green moong dal
1/3 cupchole and green chana dal sprouts
1 cupgrated fresh coconut
2 Tbspghee
1bay leaf
3/4 cupJaggery powder
1/3 Tspsalt
3/4 Tspcinnamon powder
1/4 Tspblack pepper crushed
1/2 Tspdry ginger powder
Warm water as required
Warm water as required
1.5 Tbspchopped dry fruit to garnish

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Steps

10 minutes

1

Take the rice, yellow moong dal, sprouted moong dal and nuts and grated coconut 🥥 in a pressure cooker.
2

Add ghee and bay leaf.
3

Then add requested water, salt and then add required water, salt and jaggery powder.
jaggery powder.
4

Mix well and pressure cook for one whistle. Allow to release the pressure naturally.
5

Now add the dry cinnamon powder, ginger powder and black pepper crushed. Mix well, cook on low flame for a minute. An aroma one can find.
Garnish with chopped dry fruits and serve the amazing sweet recipe.
6

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 27, 2023 08:59

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.