Open in Cookpad AppSteps
- 1
Heat oil in pan
- 2
Chop:
- Corriandor
- Fresh Ginger
- Pepper into slices
- Chicken (thighs) into slices
- Onions
- Red + Green chilli
- Baby sweetcorn - 3
Add salt and pepper to chicken
- 4
Cook chicken medium heat
- 5
Add 1 teaspoon Garlic, 3/4 teaspoon Ginger, 1 teaspoon green chilli.
- 6
Add Peppers
- 7
Grate half a thumbs worth of ginger into Chicken
- 8
Add Corriandor, onions, red + green chilies, baby sweetcorn
- 9
Add stir fry sauce (coconut and lemongrass - 350ml)
- 10
Melt chicken stock with boiling water into cup and add
- 11
Add teaspoon of salt
- 12
Add spinach
- 13
Add chilli powder
- 14
Cover the pot and let cook for 5 minutes on medium heat
- 15
Add glass noodles
- 16
Add a sprinkle of lemon
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https://cookpad.wasmer.app/us/recipes/17019593
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