Lemon Custard

Name: Lemon Custard
Total time: 1080 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 3 tbsp Cornflour; 4 tbsp Sugar; 1/2 Lemon (Zest of it); 1 pinch Turmeric powder

ZMA @zesty5

#cookpadindia
#lemon
Made with simple ingredients, this one is heartwarming. Flavourful and aromatic. Absolutely delicious and healthy too. It's very easily made without any hassles.
Without Eggs, it is practically possible with just Cornflour. Smooth and lustrous. Plus delicious too and can be made so very quickly.
You will just love it. It's a go to Dessert whenever you feel like having a simple homemade one. Custard powder can also be used instead of Cornflour.
If using Custard powder, skip Turmeric. That's it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

5 servings

2 cupsMilk
3 tbspCornflour
4 tbspSugar
1/2Lemon (Zest of it)
1 pinchTurmeric powder

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Steps

15-18 minutes

1

Pour the milk into a pot along with all the ingredients. Whisk everything well until smooth.
2

Cook it on a high heat until it thickens up. Keep stirring it all the while so that there are no lumps. It should be a smooth one. Shiny and lustrous. As it thickens, reduce the heat and take it down after a minute or two. But keep mixing it. Do not stop so that there is no dry layer that usually forms on top.
3

Allow it to come down to the room temperature. Refrigerate until it's chilled. Serve as a beautiful Dessert to your loved ones. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 28, 2023 20:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.