Easy and Microwaved Flour-free Okonomiyaki with Tofu

Name: Easy and Microwaved Flour-free Okonomiyaki with Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 350 grams Tofu (silken); 3 Eggs; 2 slice Bacon; 4 pinch Melting type cheese (optional); 1 dash Salt and pepper; 1 ◎ Japanese-style Worcestershire sauce, mayonnaise; 1 ◎ Aonori, bonito flakes

cookpad.japan @cookpad_jp

I tried making an easy and healthy okonomiyaki for lunch.

I recommend using silken tofu.
Adding some tenkasu (tempura batter crumbs) or beni-shouga (red pickled ginger) would be great too!
Instead of bacon you can add shrimp, octopus, wiener sausage or whatever you like. For 2 servings. Recipe by EnjoyKitchen

I tried making an easy and healthy okonomiyaki for lunch.

cookpad.japan @cookpad_jp

I tried making an easy and healthy okonomiyaki for lunch.

Saved

Ingredients

2 servings

1/4Cabbage
350 gramsTofu (silken)
3Eggs
2 sliceBacon
4 pinchMelting type cheese (optional)
1 dashSalt and pepper
1◎ Japanese-style Worcestershire sauce, mayonnaise
1◎ Aonori, bonito flakes

Saved

Steps

1

Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki.
2

Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.
3

Add the eggs, salt and pepper to the bowl and mix well.
4

Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
5

Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
6

Turn the pancake over onto a serving plate, add the toppings and it's done!
7

I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!