Microwave Drinking Chocolate
I used a 700W Microwave so the cold Drinking Chocolate too longer too heat through . If you don't have a Microwave then you have too gently heat in a Saucepan 600ml of milk and in your Bamix Plastic beaker or a 500ml mug place 2 or 3 teaspoons of Cocoa Powder in the bottom of your cup and then add a little cold milk too make a paste and mix in 2 tablespoons of White Sugar and add hot milk and then stir with a Dessert Spoon . One teaspoon of Cocoa Powder for every 200ml milk
Microwave Drinking Chocolate
I used a 700W Microwave so the cold Drinking Chocolate too longer too heat through . If you don't have a Microwave then you have too gently heat in a Saucepan 600ml of milk and in your Bamix Plastic beaker or a 500ml mug place 2 or 3 teaspoons of Cocoa Powder in the bottom of your cup and then add a little cold milk too make a paste and mix in 2 tablespoons of White Sugar and add hot milk and then stir with a Dessert Spoon . One teaspoon of Cocoa Powder for every 200ml milk
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I used a Microwave Soup Cup with it's ventilated Lid, but you don't have to use a Lid. Place Cocoa Powder in the bottom of your Plastic Cup or 500ml mug and then add the White Sugar and then add Semi-Skimmed Milk or Pasteurized Cow Milk and then microwave for 2 minutes and then stir with a Dessert Spoon and then microwave for a further 2 or 3 minutes. Stir, allow too cool a little and then enjoy drinking your hot Drinking Chocolate - could allow too go completely cold and store in the Fridge
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