Masala tilapia fish fry

Name: Masala tilapia fish fry
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 g tilapia fish; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; Prepared masala paste; For making masala paste; 1 tbsp mustard oil; 1 small onion (paste); 1 tbsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp fish masala powder; Little Salt (add carefully as fish also has salt); Mustard oil for deep frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Tilapia fish is meaty and tasty... just fry also, it tastes yum..
Adding masala to the fry fish adds lot more taste, so do try the recipe!
#goldenapron23 #fish #tilapia #week4

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Tilapia fish is meaty and tasty... just fry also, it tastes yum..
Adding masala to the fry fish adds lot more taste, so do try the recipe!
#goldenapron23 #fish #tilapia #week4

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Ingredients

25 minutes

3-4 persons

250 gtilapia fish
Salt to taste
1/2 tspturmeric powder
1/2 tspred chilli powder
Prepared masala paste
For making masala paste
1 tbspmustard oil
1small onion (paste)
1 tbspginger garlic paste
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspred chilli powder
1 tspfish masala powder
Little Salt (add carefully as fish also has salt)
Mustard oil for deep frying

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Steps

25 minutes

1

Wash the fish fillet nicely and cut into big pieces.
2

Add salt, turmeric powder and red chilli powder. Mix well to coat each fish.
Next heat a kadhai with mustard oil. Put onion paste. Saute for some time. Next add ginger garlic paste. Mix well and saute all together. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and fish masala. Cook till masala leaves oil. Let masala come to room temperature. Add masala amount as per your preference into the fish and coat well. Keep as such for marination for atleast 20-30 minutes.
3

Next in a frying pan heat mustard oil. Put fish one by one, when the heat of the oil is medium to high. Fry the fishes till golden brown. Drain extra oil. Serve hot!
4

Serve it as such else, saute onion, tomato and capsicum. Add these fried fish pieces. Mix well. Serve hot..
Enjoy!
5

Jalebi fish cooked with mustard paste(Machha besara/fish besara)

Linked Recipes

Jalebi fish cooked with mustard paste(Machha besara/fish besara)

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 01, 2023 10:20

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita