Lemon-Butter Tilapia Fillet

Name: Lemon-Butter Tilapia Fillet
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tilapia Fish fillet weighing 250 gms; 3-4 Tbsp softened butter; 1 lemon juice; 1 lemon zest; 1 tsp black pepper powder; 2 Tbsp oil; Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Tilapia is a very inexpensive nutritious fish that is liked by many and cooked in many countries other than India. In USA Tilapia is the third highest consumed fish after cod and salmon. In West Africa Tilapia is a part of staple diet in Benin and Ghana. I’m sharing a very simple yet delectable recipe

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time-5 mins, Cooking time incl mari-20 mins

2 servings

2Tilapia Fish fillet weighing 250 gms
3-4 Tbspsoftened butter
1lemon juice
1lemon zest
1 tspblack pepper powder
2 Tbspoil
Salt

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Steps

Prep time-5 mins, Cooking time incl mari-20 mins

1

Wash the fillet and marinate with salt, set aside for 15 mins
2

In a pan heat oil and add the fish fillet and on medium flame fry 2-3 mins each side
3

In a bowl add softened butter, lemon zest and lemon juice, black pepper powder and mix well.
4

Once the fish fillet is fried set aside and apply the butter mix generously
5

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 01, 2023 08:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you