My Creamy Buttered Chicken in A Buttered Cheese Sauce

Name: My Creamy Buttered Chicken in A Buttered Cheese Sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken Breasts; 1/2 cup flour; 1 bowl with a little water; 1/2 cup Butter cut I to small cubes; 1/2 tsp Chicken seasoning; 1/4 tsp Black ground pepper; 1/2 tsp Herbs of the provance; 1/2 tsp Papriks; 1 Cup milk; 1 Cup Water; 1 small onion; 2 Cups Grated Chedder medium cheese

Maureen 😀 @Moe131

Liverpool England

This is so lively especially with broccoli and peas, potatoes works well together.
#Mainmeal #Chicken #Cheese

Maureen 😀 @Moe131

Liverpool England

This is so lively especially with broccoli and peas, potatoes works well together.
#Mainmeal #Chicken #Cheese

Saved

Ingredients

35 mins

2 servings

2Chicken Breasts
1/2 cupflour
1 bowlwith a little water
1/2 cupButter cut I to small cubes
1/2 tspChicken seasoning
1/4 tspBlack ground pepper
1/2 tspHerbs of the provance
1/2 tspPapriks
1 Cupmilk
1 CupWater
1small onion
2 CupsGrated Chedder medium cheese

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Steps

35 mins

1

Pre- heat oven 180°C
2

Dip the chicken breasts in the water.
3

Next add the flour to a bowl, add the spices mix in. Slice the onion into thick slices
4

Dip both Chicken breasts in the flour mix. Grease a small oven dish about 2 inch depth add the chicken breasts
5

Add the butter pieces all on top of the chicken and add to the oven for 15 minutes.
6

Grate the cheese. Add the milk to a bowl and the water mix then add to a saucepan.
7
8

Add the Cheese into the milk mix and bring to the boil. Turn to low and simmer until cheese has melted into the milk.
9

If its not thickened add a tsp cornlour/Starch in a small amount of cold water then add to thicken the sauce.
10

Bring out the chicken and pour the sauce over the chicken cover with aliminumin foil and add back to the oven for a further 15 minutes
11
12

Bring out the oven and serve while hot with some vegetables

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Cooksnaps

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Maureen 😀 @Moe131

on August 01, 2023 17:29

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜