Nogi Chicken Plate

Name: Nogi Chicken Plate
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken thighs; 1 tbsp ❤ Korean Chili Pepper (powdered or coarsely ground); 1/2 ❤ Apple (Grated); 1 clove ❤ Garlic (grated); 1 same as the garlic ❤ Ginger (grated); 2 tbsp Soy sauce; 1 for frying Oil; 1 dash Coarsely ground black pepper; 1 dash Green onion (thinly sliced); 1 Hot rice

cookpad.japan @cookpad_jp

This is a chicken plate that appears in my favorite novel. I thought up the flavor on my own.

-It burns easily, so please use a Teflon-coated or non-stick frying pan.
-It's crucial that you let the meat sit for about 5 minutes after it finishes cooking. If you don't, the juices will seep out when you slice it! For 2 servings. Recipe by Tokurai

This is a chicken plate that appears in my favorite novel. I thought up the flavor on my own.

cookpad.japan @cookpad_jp

This is a chicken plate that appears in my favorite novel. I thought up the flavor on my own.

Saved

Ingredients

2 servings

2pieces Chicken thighs
1 tbsp❤ Korean Chili Pepper (powdered or coarsely ground)
1/2❤ Apple (Grated)
1 clove❤ Garlic (grated)
1same as the garlic ❤ Ginger (grated)
2 tbspSoy sauce
1for frying Oil
1 dashCoarsely ground black pepper
1 dashGreen onion (thinly sliced)
1Hot rice

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Steps

1

Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
2

Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
3

First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
4

Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
5

Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
6

Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.