Jain Vegetable Tandoori mayonnaise Rolls

Name: Jain Vegetable Tandoori mayonnaise Rolls
Cuisine: Indian
Ingredients: Roti half cooked 10; Capsicum chopped in cubes 1 bowl; Tomatoes chopped in cubes 1 bowl; Paneer cubes 1 bowl; 2 teaspoon Fresh cream/malai; Salt as required; Black pepper powder 1/2 teapsoon; Cinnamon stick 1-2 pieces; 1 Black cardamom; 10 Black pepper; 1 Star anise; 4-5 Green cardamom; Dry ginger powder 1/4th spoon; 2 teaspoon Kashmiri red chilli powder; 1/4 teaspoon Black salt; Chilled oil (flavourless) 1/4th bowl; Chilled milk 1/4th bowl; Salt as required; 1/4 teaspoon Sugar; Black pepper powder 1/8th teaspoon; 1 teaspoon Yellow mustard powder; 1 teaspoon Lemon; 1 Cucumber thin sliced; 2 teaspoon Lemon juice; Black pepper powder as required; Salt as required

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#Tandoorimayonnaise
#week4

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#Tandoorimayonnaise
#week4

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Ingredients

Roti half cooked 10
Capsicum chopped in cubes 1 bowl
Tomatoes chopped in cubes 1 bowl
Paneer cubes 1 bowl
2 teaspoonFresh cream/malai
Salt as required
Black pepper powder 1/2 teapsoon
Tandoori masala
Cinnamon stick 1-2 pieces
1Black cardamom
10Black pepper
1Star anise
4-5Green cardamom
Dry ginger powder 1/4th spoon
2 teaspoonKashmiri red chilli powder
1/4 teaspoonBlack salt
Mayonnaise
Chilled oil (flavourless) 1/4th bowl
Chilled milk 1/4th bowl
Salt as required
1/4 teaspoonSugar
Black pepper powder 1/8th teaspoon
1 teaspoonYellow mustard powder
1 teaspoonLemon
Pickled cucumber
1Cucumber thin sliced
2 teaspoonLemon juice
Black pepper powder as required
Salt as required

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Steps

1

For making tandoori masala, dry roast all the written ingredients in masala section except dry ginger powder and red chilli powder. Combine all this and blend firmly.
2

For making mayonnaise, blend chilled milk and chilled oil in a blender adding salt, sugar and black pepper powder. Keep blending till you get a smooth texture like paste. Add lemon juice and 2 teaspoon of tandoori masala to this and refrigerate it till we prepare other things.
3

For making pickled cucumber, add lemon juice, salt, black pepper to the cucumber slices.
4

In a bowl, add capsicum, tomato and paneer cubes and add fresh cream to it. Add salt and black pepper. Give it a good mix and let it rest for 15-20 minutes.
5

After resting, grill/roast all of these in a pan from both the sides and keep them aside. Do not overcook.
6

At this stage, we have everything ready.
7

Take a roti, spread prepared mayonnaise on it. Place grilled paneer and vegetables cubes in centre. Place the cucumbers slice on top of it.
8

Fold the roti from both the sides. Grill it from both the sides and enjoy this with green chutney or ketchup