Pickled Plum and Shiso Omelette

Name: Pickled Plum and Shiso Omelette
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 Salted plum; 2 leaves Shiso leaves; 1 tsp Usukuchi soy sauce; 1 tsp Milk; 1 tsp Sugar; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it.

The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary.
I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king

I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it.

The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary.
I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king

cookpad.japan @cookpad_jp

I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it.

The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary.
I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king

I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it.

The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary.
I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king

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Ingredients

2 servings

2Eggs
1Salted plum
2leaves Shiso leaves
1 tspUsukuchi soy sauce
1 tspMilk
1 tspSugar
1 tbspMayonnaise

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Steps

1

Mince the plum and finely chop the shiso.
2

Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
3

Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.