Crispy Shirasu and Daikon Salad

Name: Crispy Shirasu and Daikon Salad
Yield: 3 servings
Cuisine: American
Ingredients: 10 cm Daikon radish; 1 + 30 grams Shirasu; 1 Bonito flakes; 1 Roasted sesame seeds; 1 Nori (dried seaweed sheet); 1 to garnish Young green scallion (or mitsuba, shiso leaves); 50 ml Ponzu; 1 or 2 teaspoons Sesame oil

cookpad.japan @cookpad_jp

I wanted a salad that goes well with crispy shirasu.

Pour the dressing just before serving. Don't forget the sprinkle of sesame seeds. Recipe by border514

I wanted a salad that goes well with crispy shirasu.

Pour the dressing just before serving. Don't forget the sprinkle of sesame seeds. Recipe by border514

cookpad.japan @cookpad_jp

I wanted a salad that goes well with crispy shirasu.

Pour the dressing just before serving. Don't forget the sprinkle of sesame seeds. Recipe by border514

I wanted a salad that goes well with crispy shirasu.

Pour the dressing just before serving. Don't forget the sprinkle of sesame seeds. Recipe by border514

Saved

Ingredients

3 servings

10cm Daikon radish
1+ 30 grams Shirasu
1Bonito flakes
1Roasted sesame seeds
1Nori (dried seaweed sheet)
1to garnish Young green scallion (or mitsuba, shiso leaves)
Dressing
50 mlPonzu
1or 2 teaspoons Sesame oil

Saved

Steps

1

Slice the daikon and soak in a bowl of water.
2

Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
3

It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
4

Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
5

Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.