Milet masala Thepla

Name: Milet masala Thepla
Cuisine: Indian
Ingredients: 1/4 cup barley flour; 2 tbsp jowar flour; 2 tbsp bajari flour; 2 tbsp wheat flour; Salt to taste; 1 tbsp green chili and garlic paste; 1/4 tsp black pepper powder; 1/4 tsp turmeric; 1 tbsp crushed ajwain and sesame seeds; 1/4 cup finely chooped coriander; 1 tbsp cream; Oil as required

Bela Doshi @cook_27660230

#milet #healthy #breakfastrecipe #DinnerResip #Thepala #Barleyflour #goldenapron23

Bela Doshi @cook_27660230

#milet #healthy #breakfastrecipe #DinnerResip #Thepala #Barleyflour #goldenapron23

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Ingredients

1/4 cupbarley flour
2 tbspjowar flour
2 tbspbajari flour
2 tbspwheat flour
Salt to taste
1 tbspgreen chili and garlic paste
1/4 tspblack pepper powder
1/4 tspturmeric
1 tbspcrushed ajwain and sesame seeds
1/4 cupfinely chooped coriander
1 tbspcream
Oil as required

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Steps

1

Take flour in a deep bowl and mix it well. Then add coriander, salt, turmeric, cream, black pepper powder, green chili and garlic paste to it.
2

Add water as required and make a soft dough. Cover and leave for 10 minutes.
3

Divide the dough into equal portions and roll out each portion of the dough using a little rice flour aata for rolling.
4

Now apply oil it on both sides on medium heat on a tawa and roast until golden brown.