Asparagus and sweetcorn soup with chicken & mushrooms. Low fat

Name: Asparagus and sweetcorn soup with chicken & mushrooms. Low fat
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 100 g asparagus all; 1 pint water; 1/2 chicken stock; 4 button mushrooms; 1 shallot; Tbsp corn; 2 tsp cornflour; 100 ml milk; 1/4 cooked chicken breast

Dawnann68s @dawnann68s

Asparagus with shallots mushrooms little chicken and corn with added skimmed milk. #GoldenApron23

Dawnann68s @dawnann68s

Asparagus with shallots mushrooms little chicken and corn with added skimmed milk. #GoldenApron23

Saved

Ingredients

30 minutes

2 people

100 gasparagus all
1 pintwater
1/2chicken stock
4button mushrooms
1shallot
Tbspcorn
2 tspcornflour
100 mlmilk
1/4cooked chicken breast

Saved

Steps

30 minutes

1

With spray oil in a wok cook the shallot, mushrooms and set aside.
2

In a pan fill with pint of water add stock and chopped asparagus and boil for 10 minutes.
Let cool and blitz.
Then add the mushrooms and shallot and chicken.
3

With cornflour add the milk and stir, then add to pan and keep stirring on a medium heat until it thicken a little then add the corn and keep on simmer and serve.