String Beans (papdi) Subji

Here we rarely get this string Beans..
This String Beans belongs to South Gujarat.
It cms in small n flat and less seeds .
It tastes soo good .
Mostly we use it in undhiyu..(mixed vegetables)
But today I made it separately.
Cooking Instructions
- 1
Remove the strings,
Open the leaves n chk there's no insect or dirt.
Wash it nicely and drain the water. - 2
In a pressure cooker add oil.
Add mustard cumin and carom seeds fr crackle,add hing and chilli garlic ginger paste, saute till gets aroma..
Now add the opened beans.
Mix with tadka.
Add tomato pieces,salt, chilli coriander and turmeric powder and water.
When water starts boiling close the lid and cook for 4 whistles. - 3
Let the pressure cooker cool down..
Remove the Subji in the bowl.
Sprinkle coriander and serve with Chapati,rice... enjoy..😋👍🏻
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

String beans almondine


Italian Flat String Beans (Green Beans)


Valor Papdi | Spicy Flat Beans


Vinegar String Beans


Mung beans


White beans with kolmi saag bhaji


String Beans


Dry Roasted string beans in tamari sauce 烤四季豆


String beans w/Mushroom


Vegetable Korma


Flat Beans & Potato Summer Salad


Beans Thovaran || Green Beans Stir Fry


French Beans/Green Beans -Potato Stir Fry


Moong beans detox Soup


Flat Green Beans with Garlic and Oil


Beans fry


Stuffed onion with green chilli


Black beans(kaale chane)


French beans sabji


Green beans and potatoes 🥔🫛


Mutton Dalcha - Hyderabadi style


Mom's Kheema Masala (Minced Meat)


No Tamarind Amla Rasam


String Beans with Chinese Sausage


Paneer Masala Dry


Rajasthani Dahi Fry


Shrimp with String Beans


HCG diet meal 7 & 9: fish fillet with string beans


Refried Beans - Slow Cooker


Brown bread dhokla

Comments (5)