Rice,ragi pancake

Name: Rice,ragi pancake
Total time: 1800 s
Yield: 15-18 pancakes
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup Ragi flour; 4 tablespoon any veggies; 1 tablespoon red chilli powder; Salt as per taste; 1 tablespoon garam masala; Oil; leaves Coriander

Supriya Devkar @cook_1983

Solapur

#FWF
Ragi and rice flour are healthy option so today we are going to make Ragi rice pancake easy to make and quick recipe

Supriya Devkar @cook_1983

Solapur

#FWF
Ragi and rice flour are healthy option so today we are going to make Ragi rice pancake easy to make and quick recipe

Saved

Ingredients

30 minutes

15-18 pancakes

1 cuprice flour
1 cupRagi flour
4 tablespoonany veggies
1 tablespoonred chilli powder
Salt as per taste
1 tablespoongaram masala
Oil
leavesCoriander

Saved

Steps

30 minutes

1

First of all in a bowl take rice flour and Ragi flour then add available veggies like carrot onion cabbage etc then add salt as per taste,red chilli powder, garam masala carrom seeds and add water and mix it well make a better like idli batter
2

Keep pancake pan on medium flame and add pancake better in it for more taste you can add eggs in it. it is optional. Fry pan cakes from both sides. Serve this pancakes with pudina chutney or any dip or sauce
3

Serve it hot.