Babugosha Laccha

Name: Babugosha Laccha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 pcs Babugosha; 2 tbsp sugar; 1 pinch salt; 2-3 pcs Cinnamon; 3-4 pcs Clove; 2-3 pcs Cardamom; 1 tbsp kismis

Ratna Lalwani @ratna62

Kolkata

Babugosha or Indian pears is a lovely fruit in raw form. It can be cooked and preserved for few days in the freeze. I have prepared it in laccha form. Hope it will be liked by all. #playoff #goldenapron23

Ratna Lalwani @ratna62

Saved

Ingredients

10mins

4 people

2 pcsBabugosha
2 tbspsugar
1 pinchsalt
2-3 pcsCinnamon
3-4 pcsClove
2-3 pcsCardamom
1 tbspkismis

Saved

Steps

10mins

1

Rinse babugosha thoroughly with water. Peel off the skin. Grate babugosha slices with hand grater with medium size holes.
2

In a nonstick pan, transfer grated babugosha. Add all the ingredients, salt and sugar. Cook in medium low heat with constant stirring.
3

Cook till the syrup becomes dry and detaches the pan. Transfer in a serving bowl and enjoy with bread or roti.

Saved

Cooksnaps

Saved

Ratna Lalwani @ratna62

on August 10, 2023 07:44

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.