Vegetable Toster

Name: Vegetable Toster
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slice Brown Bread; 2 tbsp Chopped tomatoes; 2 tbsp chopped capsicum; 2 tbsp grated carrot; 2 tbsp grated beet; 1 tbsp chopped green chilli; 2 tbsp chopped coriander; 1 tbsp gondhoraj lemon juice; 1 tsp Basile; 1 tsp Black pepper powder; 1 tsp salt; 2 tbsp tomato sauce; According to the butter test; 1 onion slices

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week5

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week5

Saved

Ingredients

30 minutes

2 servings

4 sliceBrown Bread
2 tbspChopped tomatoes
2 tbspchopped capsicum
2 tbspgrated carrot
2 tbspgrated beet
1 tbspchopped green chilli
2 tbspchopped coriander
1 tbspgondhoraj lemon juice
1 tspBasile
1 tspBlack pepper powder
1 tspsalt
2 tbsptomato sauce
According to the butter test
1onion slices

Saved

Steps

30 minutes

1

Prepare all the ingredients
2

In a bowl add chopped tomato capsicum and grated carrot
3

Add grated beet green chilies and chopped coriander
4

Add lemon juice and curd
5

Add basil pepper powder and salt to taste
6

Add sauce and chili flakes
7

Mix all the spices and vegetables well and heat a pan
8

Heat a pan, put butter in it and fry both the breads until golden
9

Put an onion ring on a slice of bread and rub the spices well
10

Put the onion ring on the masala and put the second bread and let it turn golden.
11

Fry the other side golden and cut it in half and serve.
12

Serve hot with chopped onions.