Macaroni with Ground Beef and Chorizo

Name: Macaroni with Ground Beef and Chorizo
Total time: 2400 s
Ingredients: 10 1/2 oz macaroni (300 grams); 1/2 onion; 2 cloves garlic; 1/2 green bell pepper; 1 chorizo sausage; 1 1/4 cups tomato sauce (about 300 grams); 10 1/2 oz ground beef (300 grams); 1 pinch salt; 1 pinch oregano; 1 pinch black pepper; 1 tablespoon olive oil

Yolanda Pérez @yolandahilton

Madrid

Here’s my macaroni recipe that I’ve tried to improve over time. Enjoy!

Yolanda Pérez @yolandahilton

Madrid

Here’s my macaroni recipe that I’ve tried to improve over time. Enjoy!

Saved

Ingredients

40 min

10 1/2 ozmacaroni (300 grams)
1/2onion
2 clovesgarlic
1/2green bell pepper
1chorizo sausage
1 1/4 cupstomato sauce (about 300 grams)
10 1/2 ozground beef (300 grams)
1 pinchsalt
1 pinchoregano
1 pinchblack pepper
1 tablespoonolive oil

Saved

Steps

40 min

1

Cook the macaroni in a pot of boiling water until it reaches your preferred doneness (I like it al dente). Drain.
2

Chop the onion, garlic, and green bell pepper.
3

Heat the olive oil in a skillet and add the chopped onion, garlic, and bell pepper.
4

When the vegetables are golden, add the chorizo and ground beef. Cook until browned and fully cooked through.
5

Add the tomato sauce and let it simmer for a few minutes.
6

Add the cooked macaroni and stir well so everything is combined and flavorful.
7

Serve on a plate and enjoy!